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	<title>News About Cooking Schools</title>
	<link>http://cookingschools.crockpotrecipeguide.info</link>
	<description>A Roundup Of News About Cooking Schools</description>
	<pubDate>Wed, 19 Nov 2008 20:00:27 +0000</pubDate>
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		<title>Mid-year cuts a ‘financial tsunami’ headed for schools - Redwood Times</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/19/mid-year-cuts-a-%e2%80%98financial-tsunami%e2%80%99-headed-for-schools-redwood-times/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/19/mid-year-cuts-a-%e2%80%98financial-tsunami%e2%80%99-headed-for-schools-redwood-times/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 20:00:27 +0000</pubDate>
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		<category><![CDATA[cooking schools]]></category>

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		<description><![CDATA[



Mid-year cuts a ‘financial tsunami’ headed for schoolsRedwood Times,&#160;CA&#160;- 39 minutes agoOne of his Culinary Arts students, Jesse Eldridge, is about to graduate from the American Culinary Institute, one of the premiere cooking schools in the &#8230;



Read more here&#8230;
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.redwoodtimes.com/local/ci_11023345&amp;cid=0&amp;ei=jnkkSc6IB5vOMsW85bcB&amp;usg=AFQjCNH5szEP4-0huLrLNX4zRWNfhhbjbw">Mid-year cuts a ‘financial tsunami’ headed for schools</a><br /><font size="-1"><font color="#6f6f6f">Redwood Times,&nbsp;CA&nbsp;-</font> 39 minutes ago</font><br /><font size="-1">One of his Culinary Arts students, Jesse Eldridge, is about to graduate from the American Culinary Institute, one of the premiere <b>cooking schools</b> in the <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.redwoodtimes.com/local/ci_11023345&amp;cid=0&amp;ei=jnkkSc6IB5vOMsW85bcB&amp;usg=AFQjCNH5szEP4-0huLrLNX4zRWNfhhbjbw" title="">Read more here&#8230;</a></em></p>
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		<title>Lora Gier Promoted to Vice President, Publisher, Taste of Home - MarketWatch</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-marketwatch/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-marketwatch/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 19:37:06 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[cooking schools]]></category>

		<guid isPermaLink="false">http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-marketwatch/</guid>
		<description><![CDATA[



Lora Gier Promoted to Vice President, Publisher, Taste of HomeMarketWatch&#160;- 3 hours agoTaste of Home conducts 300 Cooking Schools annually, engaging more than 300000 food enthusiasts. More information can be found at http://www.tasteofhome.com &#8230;



Read more here&#8230;
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.marketwatch.com/news/story/Lora-Gier-Promoted-Vice-President/story.aspx%3Fguid%3D%257B1458CE4C-AC60-4CE5-AD8B-23FBDEB34E26%257D&amp;cid=1271988329&amp;ei=SUojSYDoMJGpmQfDsNC_Ag&amp;usg=AFQjCNEpjpmSBbDCSKlaO-SMrqdq-5nqXQ">Lora Gier Promoted to Vice President, Publisher, Taste of Home</a><br /><font size="-1"><font color="#6f6f6f">MarketWatch&nbsp;-</font> 3 hours ago</font><br /><font size="-1">Taste of Home conducts 300 <b>Cooking Schools</b> annually, engaging more than 300000 food enthusiasts. More information can be found at http://www.tasteofhome.com <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.marketwatch.com/news/story/Lora-Gier-Promoted-Vice-President/story.aspx%3Fguid%3D%257B1458CE4C-AC60-4CE5-AD8B-23FBDEB34E26%257D&amp;cid=1271988329&amp;ei=SUojSYDoMJGpmQfDsNC_Ag&amp;usg=AFQjCNEpjpmSBbDCSKlaO-SMrqdq-5nqXQ" title="">Read more here&#8230;</a></em></p>
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		<title>Lora Gier Promoted to Vice President, Publisher, Taste of Home - Yahoo Finance</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-yahoo-finance/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-yahoo-finance/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 19:36:00 +0000</pubDate>
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		<category><![CDATA[cooking schools]]></category>

		<guid isPermaLink="false">http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-yahoo-finance/</guid>
		<description><![CDATA[CHICAGO, Nov. 18 /PRNewswire/ &#8212; Lora Gier has been promoted to the new position of Vice President, Publisher, Taste of Home (TOH), it was announced today by Suzanne M. Grimes, President, Food and Entertaining, The Reader&#8217;s Digest Association, Inc &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>CHICAGO, Nov. 18 /PRNewswire/ &#8212; Lora Gier has been promoted to the new position of Vice President, Publisher, Taste of Home (TOH), it was announced today by Suzanne M. Grimes, President, Food and Entertaining, The Reader&#8217;s Digest Association, Inc &#8230;
<p><em><a href="http://biz.yahoo.com/prnews/081118/ny47151.html?.v=1" title="">Read more here&#8230;</a></em></p>
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		<title>Lora Gier Promoted to Vice President, Publisher, Taste of Home - MSN MoneyCentral</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-msn-moneycentral/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-msn-moneycentral/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 19:29:00 +0000</pubDate>
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		<category><![CDATA[cooking schools]]></category>

		<guid isPermaLink="false">http://cookingschools.crockpotrecipeguide.info/2008/11/18/lora-gier-promoted-to-vice-president-publisher-taste-of-home-msn-moneycentral/</guid>
		<description><![CDATA[CHICAGO , Nov. 18 /PRNewswire/ &#8212; Lora Gier has been promoted to the new position of Vice President, Publisher, Taste of Home (TOH), it was announced today by Suzanne M. Grimes , President, Food and Entertaining, The Reader&#8217;s Digest Association, Inc &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>CHICAGO , Nov. 18 /PRNewswire/ &#8212; Lora Gier has been promoted to the new position of Vice President, Publisher, Taste of Home (TOH), it was announced today by Suzanne M. Grimes , President, Food and Entertaining, The Reader&#8217;s Digest Association, Inc &#8230;
<p><em><a href="http://news.moneycentral.msn.com/provider/providerarticle.aspx?feed=PR&amp;date=20081118&amp;id=9389398" title="">Read more here&#8230;</a></em></p>
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		<title>Cookbook takes you on culinary journey - Vancouver Sun</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/15/cookbook-takes-you-on-culinary-journey-vancouver-sun/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/15/cookbook-takes-you-on-culinary-journey-vancouver-sun/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 09:38:03 +0000</pubDate>
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		<description><![CDATA[



Cookbook takes you on culinary journeyVancouver Sun,&#160; Canada&#160;- Nov 15, 2008To bolster her cooking skills, Murray studied in Paris at renowned cooking schools, such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise &#8230;



Read more here&#8230;
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/2-0&amp;fd=R&amp;url=http://www.canada.com/vancouversun/news/arts/story.html%3Fid%3D91444ee0-912e-4909-ad02-cd196f94621d&amp;cid=1270891882&amp;ei=03cgSbnOFIK6ywS4uKzFAw&amp;usg=AFQjCNE31TTOiChylDGM7y6Um9peZJ-TcQ">Cookbook takes you on culinary journey</a><br /><font size="-1"><font color="#6f6f6f">Vancouver Sun,&nbsp; Canada&nbsp;-</font> Nov 15, 2008</font><br /><font size="-1">To bolster her cooking skills, Murray studied in Paris at renowned <b>cooking schools</b>, such as Cordon Bleu, La Varenne and Ecole de Gastronomie Francaise <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/2-0&amp;fd=R&amp;url=http://www.canada.com/vancouversun/news/arts/story.html%3Fid%3D91444ee0-912e-4909-ad02-cd196f94621d&amp;cid=1270891882&amp;ei=03cgSbnOFIK6ywS4uKzFAw&amp;usg=AFQjCNE31TTOiChylDGM7y6Um9peZJ-TcQ" title="">Read more here&#8230;</a></em></p>
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		<title>Last Stop, Lima - San Francisco Examiner</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/14/last-stop-lima-san-francisco-examiner/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/14/last-stop-lima-san-francisco-examiner/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 00:56:00 +0000</pubDate>
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		<guid isPermaLink="false">http://cookingschools.crockpotrecipeguide.info/2008/11/14/last-stop-lima-san-francisco-examiner/</guid>
		<description><![CDATA[Forget about Machu Picchu on your next trip (or even your first trip to Peru). Indeed, spend some time in the capital of Lima instead. While most people just spend a day or two in Lima on their way to another destination in the country, there is so &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>Forget about Machu Picchu on your next trip (or even your first trip to Peru). Indeed, spend some time in the capital of Lima instead. While most people just spend a day or two in Lima on their way to another destination in the country, there is so &#8230;
<p><em><a href="http://www.examiner.com/x-723-International-Travel-Examiner~y2008m10d30-Last-Stop-Lima?comments=true" title="">Read more here&#8230;</a></em></p>
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		<title>The show goes on - Guardian Unlimited</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/14/the-show-goes-on-guardian-unlimited/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/14/the-show-goes-on-guardian-unlimited/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 23:59:00 +0000</pubDate>
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		<description><![CDATA[You may not buy into voodoo or make sense of the gris-gris Dr John sings about, but New Orleans exudes a special quality that charms people into coming back again and again. I&#8217;ve been a few times since my first visit in the early 1990s, and can&#8217;t &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>You may not buy into voodoo or make sense of the gris-gris Dr John sings about, but New Orleans exudes a special quality that charms people into coming back again and again. I&#8217;ve been a few times since my first visit in the early 1990s, and can&#8217;t &#8230;
<p><em><a href="http://www.guardian.co.uk/travel/2008/nov/15/new-orleans-biennial-contemporary-art" title="">Read more here&#8230;</a></em></p>
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		<title>Young chefs to go head-to-head in schools&#8217; competition - Watford Observer</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/14/young-chefs-to-go-head-to-head-in-schools-competition-watford-observer/</link>
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		<pubDate>Fri, 14 Nov 2008 14:21:00 +0000</pubDate>
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		<description><![CDATA[



Young chefs to go head-to-head in schools&#8217; competitionWatford Observer,&#160;UK&#160;- 12 hours agoBy Neil Skinner » Potential super-chefs of the future will do battle tomorrow in a keenly fought inter-schools competition. West Herts College will play &#8230;



Read more here&#8230;
]]></description>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.watfordobserver.co.uk/news/3848859.Young_chefs_to_go_head_to_head_in_schools__competition/&amp;cid=1270340907&amp;ei=mDgeSfScH5nK8AS6j5nCAw&amp;usg=AFQjCNH475meod_NgDMdBcjWpzMGb2wPMQ">Young chefs to go head-to-head in schools&#8217; competition</a><br /><font size="-1"><font color="#6f6f6f">Watford Observer,&nbsp;UK&nbsp;-</font> 12 hours ago</font><br /><font size="-1">By Neil Skinner » Potential super-chefs of the future will do battle tomorrow in a keenly fought inter-schools competition. West Herts College will play <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/0-0&amp;fd=R&amp;url=http://www.watfordobserver.co.uk/news/3848859.Young_chefs_to_go_head_to_head_in_schools__competition/&amp;cid=1270340907&amp;ei=mDgeSfScH5nK8AS6j5nCAw&amp;usg=AFQjCNH475meod_NgDMdBcjWpzMGb2wPMQ" title="">Read more here&#8230;</a></em></p>
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		<title>Time to call in the KGB - Melbourne Herald Sun</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/14/time-to-call-in-the-kgb-melbourne-herald-sun/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/14/time-to-call-in-the-kgb-melbourne-herald-sun/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 14:02:49 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[cooking schools]]></category>

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		<description><![CDATA[



Time to call in the KGBMelbourne Herald Sun,&#160;Australia&#160;- 12 hours agoCities such as Florence, Paris and Barcelona have developed specific food tourism concepts; especially cooking schools and quality produce identification. &#8230;



Read more here&#8230;
]]></description>
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<div><a rel="nofollow" href="http://news.google.com/news/url?sa=T&amp;ct=us/5-0&amp;fd=R&amp;url=http://www.news.com.au/heraldsun/story/0,21985,24653363-5000117,00.html&amp;cid=0&amp;ei=mDgeSfScH5nK8AS6j5nCAw&amp;usg=AFQjCNFX3Dvpsxz7gEg5jTecYFQ1V-vbuA">Time to call in the KGB</a><br /><font size="-1"><font color="#6f6f6f">Melbourne Herald Sun,&nbsp;Australia&nbsp;-</font> 12 hours ago</font><br /><font size="-1">Cities such as Florence, Paris and Barcelona have developed specific food tourism concepts; especially <b>cooking schools</b> and quality produce identification. <b>&#8230;</b></font></div>
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<p><em><a href="http://news.google.com/news/url?sa=T&amp;ct=us/5-0&amp;fd=R&amp;url=http://www.news.com.au/heraldsun/story/0,21985,24653363-5000117,00.html&amp;cid=0&amp;ei=mDgeSfScH5nK8AS6j5nCAw&amp;usg=AFQjCNFX3Dvpsxz7gEg5jTecYFQ1V-vbuA" title="">Read more here&#8230;</a></em></p>
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		<title>Robert Ray - News.com.au</title>
		<link>http://cookingschools.crockpotrecipeguide.info/2008/11/14/robert-ray-newscomau/</link>
		<comments>http://cookingschools.crockpotrecipeguide.info/2008/11/14/robert-ray-newscomau/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 13:43:00 +0000</pubDate>
		<dc:creator></dc:creator>
		
		<category><![CDATA[cooking schools]]></category>

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		<description><![CDATA[IT&#8217;S rare to get nostalgic for the old Soviet regime, the good old boys who took the Romanovs out the back for a one-way trip. Yet where are they when you need them? If only they could have found the chef who initiated the placing of steak on top of &#8230;
Read more here&#8230;
]]></description>
			<content:encoded><![CDATA[<p>IT&#8217;S rare to get nostalgic for the old Soviet regime, the good old boys who took the Romanovs out the back for a one-way trip. Yet where are they when you need them? If only they could have found the chef who initiated the placing of steak on top of &#8230;
<p><em><a href="http://www.news.com.au/heraldsun/story/0,21985,24653363-5000117,00.html" title="">Read more here&#8230;</a></em></p>
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