A Roundup Of News About Cooking Schools
Archive for November 2008
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Barista: More than just a job, an obsession
SunJournal.com, ME - 16 hours ago Even premier cooking schools, such as the Culinary Institute of America in Hyde Park, NY, are taking coffee more seriously. Last year, the institute began a … |
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Want a good French meal? Don’t go to France
International Herald Tribune, France - 11 minutes ago Second, he says, even cooking schools have let standards slide. “The training of our young people is lamentable,” he said. I think another problem is that … |
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• Test your home-ec knowledge
The Oregonian - OregonLive.com, OR - 49 minutes ago Cooking schools come into being. Women such as Maria Parloa and Fannie Farmer, both teachers at the Boston Cooking School, offer instruction to cook healthy … |
Marco Canora — co-owner and chef of Hearth , Terroir , and Insieme — can now add a Michelin star to his dazzling resume. As someone who learned the craft of cooking under the knowledgeable tutelage of Tom Colicchio and Cibreo’s Fabbio Picchi …
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Blackberry Farm—a foodie’s dream destination (1)
Sunday Paper, GA - 1 hour ago Blackberry Farm is open year-round, but to satisfy a particular craving, plan your trip around scheduled epicurean experiences and cooking schools. … |
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New business park proposed for site south of Duncan
Times Colonist, Canada - 34 minutes ago Lachman envisions a mix of local food-focused companies including caterers, processors, food-cleaning and packing companies, cooking schools and food … |
If variety is the spice of life, a $40-million commercial development proposed for a 3.25-hectare site just south of Duncan should be hopping when it starts construction in the spring. The Parhar Business Park, proposed by the Parhar Group, will …
Chris Manning has been named as the winery’s new executive chef for Peju Winery. His responsibilities include overseeing all of the winery’s culinary programs, including its weekly wine and cheese and wine and tapas pairings, cooking …
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Chris Manning Named Peju Winery Executive Chef
PRLog.Org (press release), Romania - 30 minutes ago Locally, he went on to work in the kitchens of the Montana Grill and Quincy’s, and overseas, attended classes at the famed Le Cordon Bleu cooking schools in … |
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Mid-year cuts a ‘financial tsunami’ headed for schools
Redwood Times, CA - 39 minutes ago One of his Culinary Arts students, Jesse Eldridge, is about to graduate from the American Culinary Institute, one of the premiere cooking schools in the … |