Chefs learn to cut trans fat from menu
The coffee tastes like engine oil this morning so I am a little bleary eyed as I write this…
Times of India - PROVIDENCE, RHODE ISLAND: The movement to ban artery-clogging trans fats from food has a new venue: cooking schools. The places that train the people who will someday be feeding the rest of us are cutting back or eliminating artificial trans fats …
The dogs almost peeing on my leg. Will post more later.
