A Roundup Of News About Cooking Schools
Archive for February 2007
Pranee Khruasanit Halvorsen’s Som Tum, or green papaya salad, is tossed with a chili-fired peanut and lime dressing to offer the traditional Thai mix of sweet, salty, sour and hot. LIKE MOST North Americans, I used to think of papaya as a sweet fruit …
Seattle Times - Now, Halvorsen offers the classes regularly both in her home and at area cooking schools. She visits Thailand annually to collect and preserve family and hometown recipes, and she hones her culinary skills by participating in many classes, seminars …